“I want Rossoblu to tell my story, and my story is just as much about Los Angeles as it is about summers with my grandparents in bologna, italy.” 

~CHEF STEVE SAMSON

Rossoblu tells the story of two places Chef Steve Samson considers home: Los Angeles and Bologna. this is an homage to Samson’s heritage, inspired by childhood memories. The menu features handmade pastas, market-fresh produce, and an extensive in-house butchery and salumi program. The wine list offers unique varietals with a focus on family-owned, grower wineries. Rossoblu is a true owner-operator restaurant with Steve’s wife Dina Samson helming marketing and finance, and long-time friend and partner, Hans Luttmann, leading operations and fostering a hospitality culture STRIVING for excellence and compassion.

124 SAN JULIAN STREET
BETWEEN 11TH AND 12TH STREETS
DOWNTOWN LOS ANGELES, CA 90015

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