Discover a trio of inviting dining destinations in one historic location, helmed by James Beard Award-winners Suzanne Goin and Caroline Styne, who bring to DTLA Proper the same guiding principles found over the years at their acclaimed L.A. classics, a.o.c., Hollywood Bowl Food + Wine, and Larder Baking company. Whether at Cara Cara on the panoramic rooftop, Caldo Verde on the lobby-level, or popping into Dahlia for an evening cocktail, their refined approach highlights the European cultures of Old California with market-driven ingredients, accompanied by a thoughtfully curated selection of wines and cocktails.

AN ELEVATED TWIST ON TRADITION

Casual elegance awaits at our signature ground floor restaurant Caldo Verde, helmed by James Beard Award-winning restaurateurs Suzanne Goin and Caroline Styne. Named for the traditional Portuguese soup, Caldo Verde is an homage to global culinary tradition, from Spanish to Moorish, Corsican to Portuguese, featuring vegetable-driven market fare and a selection of boutique  wines. Inside the design-driven space, a monolithic Judson Studios stained glass installation serves as the focal point of the rich interiors, nodding to Los Angeles and its historic European culinary influence.

TRANSCEND THE ORDINARY ROOFTOP

Head to the rooftop for sweeping, unobstructed 360-degree city views and al fresco dining under the sun or stars at Cara Cara, our spacious all-day bar and  restaurant. Detailed with intimate dining nooks and adjacent to our pool and cozy fire pits, Cara Cara is an homage to the foods and flavors Angelenos love featuring vibrant salads, al pastor tacos, a decadent grilled albacore sandwich as well as shareable dishes cooked in our wood-fired oven, such as house made focaccia and seafood paella. The market driven cocktail program highlights the bounty of Southern California and the festive, social spirit of Cara Cara with its incredible perch above the City of Angels.